- Oleana:
Situated in the heart of Cambridge, Oleana features the dynamic flavors of the Mediterranean. Chef Ana Sortun curates a seasonal menu filled with bold, distinct flavors. Must-try dishes include the Deviled Eggs with Tuna and Black Olive, and the Sultan’s Delight, a dish that features a tender piece of tamarind-glazed beef over a Turkish-style smoked eggplant puree.
- Uni:
This award-winning restaurant, helmed by Chefs Ken Oringer and Tony Messina, offers a modern take on Japanese cuisine. Uni, located in The Eliot Hotel in Back Bay, is renowned for its late-night ramen and innovative sashimi dishes. Do not miss the Uni Spoon, a unique dish complete with Osetra caviar, a quail egg, and gold leaf.
- Sarma:
Sarma is a neighborhood gem in Somerville. Esteemed Chef Cassie Piuma churns out small plates inspired by Southeast Asia and the Middle East. Favorites include the seven-layer hummus and the lamb kofte sliders.
- Myers + Chang:
This whimsical Asian-inspired restaurant in the South End is worth the visit. Myers + Chang is a playful and funky eatery delivering on flavor and charm. Be sure to try the Tiger’s Tears, a spicy Thai salad with steak.
- No. 9 Park:
Located in Beacon Hill, No. 9 Park is an elegant destination perfect for special occasions. The menu, curated by Chef Barbara Lynch, leans heavily on Italian and French dishes but always features a few unique spins. The scrumptious pork sugo atop homemade gnocchi is a crowd-pleaser.
- Brattle Book Shop:
While not strictly a place to eat, the Brattle Book Shop is an essential stop for every food lover. Tucked away in the downtown district, this literary haven houses a unique collection of cookbooks. With ancient recipe books and rare finds, foodies can spend hours discovering unique recipes and culinary stories.
- Flour Bakery and Cafe:
Founded by pastry chef Joanne Chang, Flour Bakery and Cafe aims to satisfy your sweet tooth. With locations all over Boston, it is easy to access and offers a truly indulgent experience. Be sure to try the sticky buns – they are nothing short of divine!
- Sportello:
Inspired by the casual, counter-service trattorias of Italy, Sportello is all about homey, comforting food that makes you feel like you’re dining in an Italian grandma’s kitchen. The agnolotti dal plin stuffed with rabbit, parmesan, and sage is a standout dish that effortlessly melds authenticity and sophistication.
- James Hook & Co:
For fresh seafood, James Hook & Co is a must. The family-owned business, operating since 1925, offers the quintessential New England experience. The lobster roll, overflowing with flavorful lobster meat on a toasted, buttered roll, is simple yet perfect.
- Oleana:
Venturing to the leafy outskirts of Inman Square, foodies will be rewarded with a dinner at Oleana, a restaurant that highlights the rich, aromatic flavors of the Eastern Mediterranean. The Baked Alaska with Coconut Cake and Passionfruit Caramel is a sweet ending to a remarkable meal.
Visit these gems on your next trip to Boston and enjoy the city’s unique blend of culinary excellence and historic charm. With these sumptuous spots, Boston’s dining scene is definitely a food lover’s playground.
